Black Bean And Chorizo Soup Recipe

• 3 ounce Spanish chorizo link - (to 4 ounce), coarsely (spicy cured pork sausage)
• 1 med onion minced
• 1 lrg garlic clove finely minced
• 1/2 x green bell pepper minced
• 1/4 tsp dry warm red pepper flakes
• 1/2 tsp grnd cumin
• 1/4 tsp salt
• 2 Tbsp. extra virgin olive oil
• 2 1/2 c. chicken broth - (to 3)
• 2 can black beans - (15 to 19 ounce ea) rinsed, liquid removed Thinly-sliced lemon rounds for garnish Minced fresh cilantro for garnish

1. Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin and salt in oil in a 3-qt heavy saucepan over moderate heat, stirring, till vegetables are softened, about 10 min.
2. Add in broth (2 1/2 c. for smaller cans of beans or possibly 3 c. for larger) and beans and simmer, partially covered, 15 min.
3. Lightly mash beans with potato masher to slightly thicken.
4. This recipe yields 4 servings.

spanish chorizo, onion, garlic, green bell pepper, warm red pepper, cumin, salt, extra virgin olive oil, chicken broth , black beans

Taken from cookeatshare.com/recipes/black-bean-and-chorizo-soup-85153 (may not work)