Healthy Japanese-style Hamburger Patties with Chives

• 400 grams Chicken mince meat (pork mince also OK if you prefer)
• 1 bunch Chinese chives
• 2 tbsp Katakuriko
• 1 Egg
• 1 tbsp Sake
• 1/2 tbsp Soy sauce
• 1 dash Salt and pepper
• 1 tsp Vegetable oil
• 2 tsp Water
• 1 Grated daikon radish

1. Finely mince the chives and put in a bowl.
2. Add katakuriko and mix to evenly coat.
3. Add chicken mince meat and the ingredients and mix with your hands.
4. I really wanted my child to eat carrots, so I grated 1/3 and added it here.
5. Use the palm of your hands to make round patties.
6. Whatever size you prefer is fine.
7. Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan.
8. Cook until all sides are golden brown.
9. Add water, cover with a lid, and steam cook on low heat.
10. Cook until the water evaporates, and once the meat has been cooked through... it's finished.
11. Transfer to a plate and serve with grated daikon.
12. Top with ponzu sauce or soy sauce and serve.

chicken, chinese chives, katakuriko, egg, sake, soy sauce, salt, vegetable oil, water, radish

Taken from cookpad.com/us/recipes/154296-healthy-japanese-style-hamburger-patties-with-chives (may not work)