Shrimp Fra Diavolo

• 8 ounces, weight Uncooked Linguini
• 1 Tablespoon Extra Virgin Olive Oil
• 1- 1/2 teaspoon Anchovy Paste (this Amount If You're New To Anchovies, A Little More If You Like It)
• 1/2 teaspoons Red Pepper Flakes (this Give Just A Little Bit Of Warmth, Add More For More Heat)
• 1 cup Chopped Onion
• 1 teaspoon (heaping) Chopped Garlic
• 1/2 cups Dry White Wine
• 1 can (28 Oz. Size) Crushed Tomatoes
• 3/4 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 10 whole 16/20 Count Shrimp, Peeled And Deveined With Tails On
• 3 Tablespoons Chopped Basil

1. Boil a large pot of water for cooking the pasta.
2. While the sauce simmers, cook linguini until al dente according to package directions.
3. Preheat olive oil in a large saute pan on medium heat.
4. Add anchovy paste and red pepper flakes.
5. Cook for 1 minute.
6. Add onion and garlic.
7. Cook for 3 minutes, stirring frequently.
8. Add wine and cook for 1 minute.
9. Add tomatoes, salt and pepper and bring to a boil.
10. Reduce heat and simmer for 15 minutes.
11. Increase heat to medium.
12. Submerge shrimp in sauce and cook for 2 minutes.
13. Turn shrimp over, add 2 tablespoons of basil and cook for 1 minute.
14. Add cooked and drained linguini to sauce, stirring to incorporate.
15. Garnish with the remaining 1 tablespoon basil.
16. Serve!

linguini, olive oil, anchovy, red pepper, onion, garlic, white wine, tomatoes, salt, black pepper, shrimp, basil

Taken from tastykitchen.com/recipes/main-courses/shrimp-fra-diavolo/ (may not work)