Spaghetti Sauce

• 2 lb. ground beef
• 1 medium jar Ragu sauce (any flavor)
• Italian seasoning
• oregano
• 1 large bell pepper, chopped
• 1 large onion, chopped
• A. 1. steak sauce
• 1 pkg. Lawry's spaghetti mix
• 1 garlic clove
• 1 1/2 c. water
• 1 small can tomato paste (optional)
• salt and pepper to taste

1. Mix meat, onion, bell pepper,
2. salt
3. and
4. pepper
5. in
6. a large pot.
7. (If you like meatballs, you
8. can
9. roll
10. a few into balls and bake in the oven.) Brown
11. meat;
12. pour off fat.
13. Pour in Ragu sauce, Lawry's spaghetti
14. mix,
15. steak
16. sauce,
17. garlic, water, Italian seasoning and oregano.
18. Let
19. your
20. taste
21. buds rule how much seasonings to use.
22. If
23. saucets too thick, add more water. If too thin, add a little more tomato paste.
24. Let simmer for 1 1/2 to 2 hours.
25. Cool and put in the refrigerator until the next day. Serve with cooked spaghetti.

ground beef, italian seasoning, oregano, bell pepper, onion, a, garlic, water, tomato paste, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=218607 (may not work)