Beef & Cheese Foldover

  1. Heat oven to 375 degrees F.
  2. Brown meat with onions in large skillet; drain.
  3. Return to skillet.
  4. Stir in corn, ketchup and steak sauce; set aside.
  5. Add water to baking mix; stir until mixture forms dough.
  6. Shape into ball.
  7. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky.
  8. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
  9. Spoon meat mixture onto center of dough; spread to within 2 inches of edge.
  10. Fold edge of dough over meat, leaving center uncovered.
  11. Bake 20 min.
  12. Top filling with cheese; bake 5 min.
  13. or until melted.
  14. Sprinkle with parsley.

ground beef, onion, frozen corn, tomato ketchup, original sauce, water, allpurpose, four cheese, parsley flakes

Taken from www.kraftrecipes.com/recipes/beef-cheese-foldover-119007.aspx (may not work)

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