Mike's Spicy Southwestern Wraps

• 4 Chicken Breasts cubed
• 1/2 large Each: Green - Red - Orange - Yellow Bell Peppers chopped
• 1 medium White Onion chopped
• 1 large Jalapeno chopped
• 1 can Black Beans drained
• 1 cup Fresh Cilantro
• 1/2 Tomato diced & deseeded
• 1/3 cup Corn
• 3 tbsp Salsa your choice
• 1/2 tsp Cayenne Pepper
• 1 tsp Chili Powder
• 2 tbsp Fresh Garlic crushed & chopped
• 1 tsp Cumin
• 1 large Bag Mexican 3 Cheese Or Pepper Jack
• 8 6" Flour Tortillas
• 2 large Avocados sliced
• 2 large Limes quartered
• 1 Reserved Fresh Cilantro
• 1 Reserved Bell Peppers
• 1 Reserved Cheese
• 1 tub Sour Cream
• 1 Bottle Salsa
• 1 Guacamole

1. Reserve some of your Bell Peppers, Cilantro and cheese for toppers and garnish.
2. Add everything under Wraps section in a large non stick pan with 1 tbs oil.
3. Fry until chicken is fully cooked.
4. Generously pile cheese on Tortilla.
5. Add chicken mixture on top of cheese.
6. Top with cheese again.
7. Roll Tortilla and secure with a toothpick.
8. If using egg roll wraps, coat outer sides with egg wash to seal.
9. two eggs beaten
10. Spray Pam dish and place side by side.
11. Cover with cheese and garnishments.
12. Bake in a 350 oven for 25 minutes.
13. If using egg roll wraps, turn once during baking.
14. Pull out toothpicks!
15. Cut wraps at an angle and serve.
16. Authors Note: Since there were some allergies a few picky eaters, I wasn't able to add all the ingredients listed in the photo.
17. Enjoy!

chicken breasts cubed, green red, white onion, black beans, fresh cilantro, tomato , corn, salsa, cayenne pepper, chili powder, garlic, cumin, pepper, flour tortillas, avocados, cilantro, peppers, cheese, sour cream, salsa

Taken from cookpad.com/us/recipes/341373-mikes-spicy-southwestern-wraps (may not work)