Meaty Sauce for Pasta

• 1 medium white onion, diced
• 3 garlic cloves, minced
• 2 teaspoons italian seasoning
• 1 tablespoon olive oil
• 12 lb ground beef
• 3 sweet Italian sausages, casings removed
• 14 cup dry red wine
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 1 (6 ounce) can tomato paste

1. Add onion and garlic to large skillet with 1 tbsp of olive oil and saute 5 minutes with Italian seasoning.
2. Add ground beef and sausage to pan and heat on medium high until fully cooked (approx 8 minutes).
3. Pour in wine and simmer about 5 minutes.
4. Add can of diced tomatoes with juice and tomato paste and stir until completely incorporated.
5. Cover and simmer 20 minutes.
6. Add to 1 lb of cooked pasta and toss.

white onion, garlic, italian seasoning, olive oil, ground beef, sweet italian sausages, red wine, tomatoes, tomato paste

Taken from www.food.com/recipe/meaty-sauce-for-pasta-241998 (may not work)