Grandmother Helen'S Heavenly Shrimp Boats

• 1 lb peeled & deveined shrimp
• 1 1/2 c. mayo
• 1 c. diced celery
• 1 green onion chopped
• 3 hard cooked eggs, chopped finely
• salt
• white pepper
• worcestershire sauce
• dry mustard
• lemon juice
• 8 hot dog buns
• 1 c. grated mild cheddar cheese
• paprika

1. Cook shrimp in water at a boil for 3-5 minutes.
2. Mix shrimp, mayo, celery, onion and eggs.
3. Season according to taste with salt & pepper, mustard, worcestershire sauce, and lemon juice.
4. Spread into opened hotdog buns & sprinkle with grated cheese.
5. Top with sprinkle of paprika for color.
6. Place on cookie sheet & bake at 400 degrees for few minutes until they are golden brown.
7. Serve hot.

shrimp, mayo, celery, green onion, eggs, salt, white pepper, worcestershire sauce, mustard, lemon juice, buns, cheddar cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=49576 (may not work)