POLLY-O Spicy White Pizza

• 1 Tbsp. balsamic vinaigrette dressing
• Dash hot pepper sauce
• 1 each Pizza Dough, 14 oz. portion
• POLLY-O Fresh Mozzarella Cheese, 1 lb. balls, sliced thin
• 1/2 cup
• 3 cups arugula, whole leaves
• 1/2 cup hot Italian sausage, cooked, diced

1. 1.
2. To prepare the spicy vinaigrette, combine balsamic vinaigrette and hot pepper sauce.
3. Refrigerate until needed.
4. 2.
5. To prepare pizza, roll dough to 12".
6. Bake in a preheated 500F oven for 10 minutes or until golden brown.
7. 3.
8. Arrange the fresh mozzarella over the crust, leaving a 1/2" border.
9. Place the ricotta in 4 1-oz.
10. spoonfuls evenly over the pizza.
11. Place in the oven for 2 minutes just to melt the cheese.
12. Remove from the oven.
13. Toss the arugula with the spicy vinaigrette, place in the center of the pizza.
14. Sprinkle with Italian sausage.

balsamic vinaigrette dressing, hot pepper, dough, mozzarella cheese, arugula, hot italian sausage

Taken from www.kraftrecipes.com/recipes/polly-o-spicy-white-pizza-57915.aspx (may not work)