30 Minute Braised Chicken

• 1 large onion, sliced
• 1 tablespoon olive oil
• 1 garlic clove, crushed
• 8 boneless skinless chicken thighs
• 2 apples, cored and cut into chunks
• 4 ounces dried apricots
• 12 cup white wine
• 14 cup fresh parsley, chopped

1. Place a heavy pan over high heat, then add the onion with the oil.
2. Stir well and cook for 2 minutes, then add the garlic.
3. Add the chicken, then cook for a few minutes, turning each piece until they all have a little colour.
4. Add the chopped apples and dried apricots, stir well, pour in the wine, then bring to a boil.
5. Simmer, covered, for 20 minutes, until the chicken is tender.
6. Sprinkle with the parsley.

onion, olive oil, garlic, chicken thighs, apples, apricots, white wine, fresh parsley

Taken from www.food.com/recipe/30-minute-braised-chicken-353212 (may not work)