Couscous With Seven Vegetables

• 1 12 cups slivered yellow onions
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup sliced carrot
• 1 cup peeled cubed sweet potato
• 2 teaspoons ground turmeric
• 2 teaspoons ground cumin
• 12 teaspoon salt
• 34 cup water
• 1 cup sliced summer squash
• 1 cup sliced zucchini
• 1 cup chopped green sweet pepper
• 34 cup cherry tomatoes, quartered
• 1 (10 ounce) packagequick cooking couscous
• 12 cup snipped of fresh mint

1. In a 4-quart Dutch oven cook onion and garlic in hot oil over medium heat until tender; Add carrots, sweet potato, turmeric, cumin, and salt.
2. Add water, bring to boiling, reduce heat; cook covered, for 5 minutes, stirring occasionally; add yellow summer squash, zucchini, and sweet pepper; cover and cook 5 minutes more or until vegetables are tender, stir in tomatoes.
3. Meanwhile, prepare couscous with opional salt according to package directions.
4. Transfer couscous to a large bowl; add vegetable mixture; stir gently, stir in mint, Serve Immediately.

slivered yellow onions, garlic, olive oil, carrot, ground turmeric, ground cumin, salt, water, zucchini, green sweet pepper, cherry tomatoes, packagequick cooking couscous, mint

Taken from www.food.com/recipe/couscous-with-seven-vegetables-99932 (may not work)