Jen's Chicken Alfredo

• 1 12 lbs boneless skinless chicken breasts or 1 12 lbs boneless skinless chicken thighs
• 1 cup Italian salad dressing
• 1 garlic clove
• 2 tablespoons olive oil
• 12 cup parmesan cheese
• 1 cup mozzarella cheese
• 2 cups whipping cream
• 1 cup whole milk
• 1 tablespoon parsley
• 1 tablespoon basil
• salt and pepper
• 1 lb of your favorite style pasta

1. Cut your chicken into strips or bite size pieces, Mix in Italian dressing and marinate in the fridge for 4-8 hours.
2. After marinating heat oil in skillet add garlic and 1/4 cup of Parmesan cheese saute for 3-4 mins and add chicken and saute 10-15 minute Pour chicken mixture in large pot and add rest of ingredients expect pasta.
3. Bring to a boil and then simmer for 45 minutes Cook your and drain pasta and toss in your sauce.
4. Please feel free to use fat free italian dressing, skim milk, low fat cheese, and whole wheat pasta to make this yummy dish lower in calories and fat.
5. If you would like your sauce thicker you can add a little cornstarch or flour.
6. Happy cooking!

chicken breasts, italian salad dressing, garlic, olive oil, parmesan cheese, mozzarella cheese, whipping cream, milk, parsley, basil, salt, favorite style pasta

Taken from www.food.com/recipe/jens-chicken-alfredo-481256 (may not work)