Classic Mozzarella in Carozza

• 1 lb fresh buffalo mozzarella, cut into 4 equal pieces about 3 inches by 4 inches
• 8 slices firm white bread, 1/2-inch-thick
• 2 large eggs
• 12 cup heavy cream
• 1 teaspoon fresh thyme leave
• 1 teaspoon salt
• nutmeg, to taste
• 14 cup extra virgin olive oil
• 2 tablespoons unsalted butter

1. Place the mozzarella pieces on 4 slices of the bread.
2. Cover with the 4 remaining slices of bread to form sandwiches.
3. Trim the crusts off to make perfect 4-inch squares.In a wide shallow bowl, whisk the eggs.
4. Add the cream, thyme, salt and nutmeg and whisk until well blended.
5. In a 10 to 12-inch nonstick saute pan, heat 2 tablespoons of the olive oil over medium-high heat until smoking.
6. Add 1 tablespoon of the butter and cook until the sizzling subsides.
7. Dip 2 of the sandwiches into the egg mixture, turning to coat, place in the pan, and cook until golden brown on the first side, about 2 minutes.
8. Flip over and brown on the other side.
9. Transfer the sandwiches to individual plates and repeat the process with the remaining 2 tablespoons olive oil, 1 tablespoon butter and 2 sandwiches.
10. Cut in half and serve immediately.

fresh buffalo mozzarella, white bread, eggs, heavy cream, thyme, salt, nutmeg, extra virgin olive oil, unsalted butter

Taken from www.food.com/recipe/classic-mozzarella-in-carozza-374474 (may not work)