Rollerblade Cookies

• 1/2 cup butter softened
• 1 1/4 cups honey
• 1 cup brown sugar
• 1 each egg yolks
• 5 1/2 cups flour, all-purpose
• 1 teaspoon ginger ground
• 1 teaspoon cinnamon ground
• 1/2 cup milk
• 1 each egg whites beaten
• 1 tablespoon water cold

1. Beat butter, honey, sugar and egg yolk in large bowl.
2. Combine flour, ginger and cinnamon in small bowl.
3. Add alternately with milk to butter mixture; beat just until combined.
4. Cover; refrigerate 30 minutes.
5. Preheat oven to 375F (190C).
6. Grease cookie sheets.
7. Roll dough on lightly floured surface to 1/4 inch thickness.
8. Cut out cookies using 3 1/2 inch boot cookie cutter.
9. Place cookies 2 inches apart on prepared cookie sheets.
10. Beat egg white ad water in small bowl until combined.
11. Lightly brush bottom of each boot with egg white mixture.
12. Place 6 toasted oats on bottom of each boot to represent wheels.
13. Bake 8 to 10 minutes or until lightly browned.
14. Cool 2 minutes on cookie sheet.
15. Remove to wire rack; cool completely.

butter, honey, brown sugar, egg yolks, flour, ginger ground, cinnamon ground, milk, egg whites, water cold

Taken from recipeland.com/recipe/v/rollerblade-cookies-46261 (may not work)