Spicy Chinese Five-Spice Rubbed Chicken Wings W/Creamy Cilantro

• 40 chicken wings
• 2 tablespoons Chinese five spice powder
• 3 teaspoons cayenne pepper
• 2 teaspoons kosher salt
• 2 teaspoons cracked black pepper
• 13 cup fresh cilantro, chopped
• 14 cup low-fat sour cream
• 14 cup low-fat mayonnaise
• 14 cup plain nonfat yogurt
• 12 lemon, juice of
• kosher salt and pepper, to taste

1. Preheat oven to 500F.
2. Place wings in a large bowl.
3. Sprinkle with five-spice powder, cayenne, salt and pepper.
4. Rub mixture into all of the wings until well dispersed.
5. Place wing pieces, skin side up, on a baking sheet.
6. Roast for about 25 minutes or until cooked through, browned and crispy.
7. Prepare sauce by combining all ingredients in a mixing bowl.
8. Whisk until smooth and well-combined.
9. Season with salt and pepper as desired.
10. Serve alongside hot wings.

chicken, spice powder, cayenne pepper, kosher salt, cracked black pepper, fresh cilantro, lowfat sour cream, lowfat mayonnaise, nonfat yogurt, lemon, kosher salt

Taken from www.food.com/recipe/spicy-chinese-five-spice-rubbed-chicken-wings-w-creamy-cilantro-257287 (may not work)