JELL-O Quick Set Juicy Cups

  1. STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
  2. Mix cold juice and ice cubes to measure 1 cup.
  3. Add to gelatin, stirring until slightly thickened.
  4. Remove any remaining ice.
  5. REFRIGERATE 10 minutes or until slightly thickened.
  6. Stir in fruit.
  7. POUR evenly into 4 dessert dishes or cups.
  8. Refrigerate 2 hours or until firm.
  9. Garnish with thawed COOL WHIP Whipped Topping, if desired.

boiling water, o gelatin, cold juice, orange segments

Taken from www.kraftrecipes.com/recipes/jell-o-quick-set-juicy-cups-55801.aspx (may not work)

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