Fruit Cake (Dark)

• 1/2 lb. raisins or currants
• 1/2 lb. dates
• 1/2 lb. candied cherries
• 1/2 lb. candied pineapple
• 1 1/2 c. flour
• 1 c. sugar
• 1/2 c. milk
• 1/2 tsp. cloves
• 1/2 lb. candied citron
• 1/4 lb. candied orange peel
• 1/4 lb. pecans
• 1/2 lb. English walnuts
• 2 Tbsp. butter
• 2 eggs
• 1 tsp. baking powder
• 1/2 tsp. cinnamon

1. Chip fruit and nuts
2. the
3. size you desire.
4. Sift flour, baking powder, cloves
5. and
6. cinnamon
7. together.
8. Cream butter, sugar and eggs
9. together;
10. add
11. flour mixture alternately with milk. Thoroughly work fruit and nut mixture into cake batter. Spoon batter into a tube pan.
12. Bake in a slow oven at 300u0b0 for 1 hour, then at 350u0b0 for remainder of period about 2 hours.

raisins, dates, candied cherries, candied pineapple, flour, sugar, milk, cloves, candied citron, candied orange peel, pecans, walnuts, butter, eggs, baking powder, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=757355 (may not work)