Easy Asian Noodle Salad

• - spaghettini pasta, cooked in unsalted water, drained and cooled
• 2 qt. grilled chicken breast strips
• 2 qt. snow peas, blanched, cooled, diagonally sliced
• 1 qt. red peppers, cut into strips
• 1 cup scallions, sliced
• 3 cups canned mandarin oranges, drained
• 1 cup Kraft Mandarin Orange with Sesame Dressing
• 2 qt. romaine lettuce, chopped

1. Toss pasta with chicken, vegetables, oranges and dressing.
2. For each serving: Plate 1/2 cup (125 mL) of the lettuce; top with 2 cups (500 mL) of the pasta mixture.

spaghettini pasta, grilled chicken, snow peas, red peppers, scallions, mandarin oranges, romaine lettuce

Taken from www.kraftrecipes.com/recipes/easy-asian-noodle-salad-109564.aspx (may not work)