Easter Hunt Pie

• 1 (6 ounce) graham cracker pie crust
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
• 34 cup cold water
• 1 (4 ounce) package vanilla flavor instant pudding and pie filling mix
• 1 12 cups non-dairy whipped topping, thawed
• 16 miniature chocolate eggs or 16 other holiday decorative candies

1. In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
2. Add water and pudding mix; on low speed, beat until smooth.
3. Gently stir in whipped topping.
4. Spoon 1/2 of filling into pie crust.
5. Place chocolate eggs evenly over filling.
6. Top with remaining filling.
7. Chill 3 hours.
8. Garnish with jelly beans and green tinted coconut or as desired.
9. Refrigerate leftovers.
10. *For young children, use holiday marshmallow candies or other soft candies.

graham cracker pie crust, cream cheese, condensed milk, cold water, nondairy, chocolate eggs

Taken from www.food.com/recipe/easter-hunt-pie-141105 (may not work)