Butter Bean Custard Pie Recipe

• 1 c. large white butter beans
• 3 c. water
• 2 c. white sugar
• 1 Tbsp. all-purpose flour
• 1/4 c. butter or possibly margarine
• 1 Tbsp. vanilla extract
• 1 pch salt
• 2 x Large eggs
• 1/4 tsp grnd cloves
• 1/4 tsp grnd nutmeg
• 1/4 tsp grnd cinnamon
• 1/4 tsp cream (half and half)
• 1 x unbaked 9 inch pie shell

1. Method:1.
2. Soak the beans in the water overnight.
3. The next morning, take the hull off beans.
4. Cook till well done in water.
5. Don't add in seasoning.
6. Drain; mash beans.
7. 2.
8. Add in sugar, flour, butter, vanilla, Large eggs and salt.
9. Mix well.
10. 3.
11. Add in cloves, nutmeg, cinnamon and cream.
12. Blend together.
13. Pour into a 9 inch unbaked pie shell.
14. Bake at 350 degrees F (175 degrees C) for 30 to 45 min.
15. Makes 1 - 9 inch pie
16. A great bean pie!

white butter, water, white sugar, flour, butter, vanilla, salt, eggs, cloves, nutmeg, cinnamon, cream, shell

Taken from cookeatshare.com/recipes/butter-bean-custard-pie-95343 (may not work)