Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

• 1 14 cups skim milk
• 13 cup vegetable oil or 13 cup canola oil
• 14-13 cup sugar (I use a 1/4 cup measure)
• 1 teaspoon salt
• 3 34 cups all-purpose flour (I have never found the need to use bread flour these rise beautifully)
• 2 14 teaspoons bread machine yeast

1. Place all ingredients in order recommended by your bread machine manufacturer.
2. Select dough cycle and start machine.
3. I preheat my oven to 100F and turn off.
4. When dough cycle is complete remove from machine and proceed.
5. I roll into a long log and cut into 12 pieces for hot dog buns or 9 pieces for large hamburger buns.
6. How big you want them is up to you.
7. For Hot Dog Buns, I roll out till they look like long skinny wieners,.
8. Hamburger Buns, I flatten with my palm till about the thickness of a pancake.
9. They rise beautifully and look as nicely shaped as store bought ones.
10. Put on parchment-lined baking sheet so sides are almost touching.
11. You can brush with melted butter if you wish but I never bother.
12. Cover with cloth and put in the warm oven for 45-60 minutes to rise.
13. When doubled remove from oven.
14. I bake mine on the top shelf in my oven.
15. Turn oven to 400F and when you put the buns in the oven, reduce temperature immediately to 375 and bake hot dog buns 15 minutes and hamburger buns 17 minutes.
16. CINNAMON BUNS.
17. Use 1/3 cup sugar in recipe.
18. Made 10 large buns.
19. Roll out to about 12 x 15" and spread with butter or margarine.
20. Sprinkle cinnamon-sugar mixture over all and roll up tightly.
21. Cut into as many buns as you want.
22. I make 10.
23. Set oven to 400 and turn down to 375 when you put buns inches Bake 20 minutes.

milk, vegetable oil, sugar, salt, flour, bread machine yeast

Taken from www.food.com/recipe/hot-dog-hamburger-buns-rolls-cinnamon-buns-dough-cycle-a-b-m-96475 (may not work)