Easy and cheesy enchiladas

• 1 cup maize flour
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1 tbsp olive oil
• 1 large onion (pureed)
• 3 large tomatoes (pureed)
• 5 clove garlic (chopped)
• 1/2 cup cream
• 1/2 tsp sugar
• 1/2 tsp oregano
• 1/4 tsp chilli flakes
• 2 tbsp olive oil
• 4 clove garlic
• 1 onion, chopped
• 1/2 capsicum
• 1/2 cup soya granules (boiled)
• 1/2 cup red beans (boiled)
• 1/2 cup cottage cheese (grated)
• 1/4 cup cheddar cheese
• 2 tbsp jalapenos
• 1/2 cup mozzarella cheese

1. Knead a soft dough using all ingredients for corn tortillas with the help of warm water.
2. Roll a thin flat round bread and cook on a pan till brown specs start appearing.
3. Don't overcook and crisp them.
4. Heat a pan.
5. Add oil.
6. Add garlic.
7. Add onion.
8. Cook till pinkish.
9. Add tomatoes.
10. Add cream.
11. Season with salt, sugar and herbs.
12. For stuffing, add oil to a pan.
13. Add garlic, onions.
14. Cook till pinkish.
15. Add capsicum, jalapenos, soya granules, cottage cheese, cheddar cheese.
16. Add seasoning.
17. Now take a tortilla, spread some topping sauce over it.
18. Add some filling and roll it forward.
19. Do it with all the tortillas.
20. In a dish, spread some topping sauce on the base and place the rolled tortillas with tucked side down.
21. Pour rest of sauce on tortillas.
22. Sprinkle some grated mozzarella.
23. Bake at 320F/160C in a preheated oven for 20 minutes.

flour, allpurpose, salt, olive oil, onion, tomatoes, clove garlic, cream, sugar, oregano, chilli flakes, olive oil, clove garlic, onion, soya granules, red beans, cottage cheese, cheddar cheese, jalapenos, mozzarella cheese

Taken from cookpad.com/us/recipes/355658-easy-and-cheesy-enchiladas (may not work)