Corn Casserole

• 1/2 green pepper
• 1/2 onion, finely chopped (optional)
• 2 Tbsp. butter
• 2 Tbsp. flour
• 1 tsp. salt
• 1/4 tsp. paprika
• 1/4 tsp. dry mustard
• 1 beaten egg
• a little sugar (optional)
• 1 c. milk
• 1/2 c. dry bread crumbs (cubes)
• 1 Tbsp. butter
• 2 c. either whole grain, cream-style or fresh, cooked corn
• 1/2 c. buttered crumbs (either bread or cracker)

1. Cook pepper and onion in 2 tablespoons of butter 5 minutes, stirring constantly.
2. Add flour mixed with seasonings and stir until blended.
3. Add milk and cook until thick.
4. Brown bread in 1 tablespoon of butter and add with corn and egg.
5. Turn into greased baking dish.
6. Cover with crumbs.
7. Bake in 400u0b0 oven for 20 minutes.

green pepper, onion, butter, flour, salt, paprika, dry mustard, egg, sugar, milk, bread crumbs, butter, either, buttered crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=243246 (may not work)