Apple Cheesecake Elegante Recipe

• 1 pkt Cheesecake mix, 10 1/2 ounce.
• 1/4 c. Sugar
• 1/4 c. Butter or possibly margarine, melted
• 1/3 c. Walnuts, grnd or possibly finely minced
• 1 1/2 c. Cool lowfat milk
• 2 c. Canned applesauce
• 1/2 tsp Grated lemon rind
• 2 Tbsp. Lemon juice
• 1/4 c. Brown sugar
• 2 Tbsp. Butter or possibly margarine
• 1/2 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/4 tsp Mace

1. CRUST: To make crust, empty envelope of graham cracker crust from mix into a bowl.
2. Add in 1/4 c. sugar, 1/4 c. melted butter or possibly margarine and nuts.
3. Mix till thoroughly combined.
4. Press mix firmly against sides and bottom of an 8 inch pie plate.
5. Chill 5 min or possibly bake in 375 oven for 8 min.
6. Cold.
7. FILLING: Pour lowfat milk into a small mixing bowl.
8. Add in contents of cheesecake filling envelope from mix, 1/2 c. applesauce, and grated lemon rind.
9. Beat atlow speed with electric mixer till blended.
10. Beat at medium speed 3 min longer.
11. Pour into prepared crust; refrigerateat least 1 hour.
12. TOPPING: Combine 1 1/2 c. applesauce and remaining ingredients in saucepan; simmer for 20 min.
13. To serve, top wedges of cake with spiced applesauce topping.
14. Topping may be served hot or possibly cool.

sugar, butter, walnuts, milk, canned applesauce, lemon rind, lemon juice, brown sugar, butter, cinnamon, nutmeg

Taken from cookeatshare.com/recipes/apple-cheesecake-elegante-66509 (may not work)