Dani's Bayoubaisse

• 1 bunch green onions, chopped
• 2 tbsp veggie oil
• 1/2 onion, chopped
• 1/2 stick butter
• 1 carrot, chopped
• 1 can diced tomatoes and chilies
• 3 tbsp tomato paste
• 3 cup water
• 1 pepper, salt, cayenne, oregano & chili powder
• 1 cooked rice
• 1 lb crawfish or shrimp
• 1 lb catfish
• 3 tbsp flour
• 1 tbsp chopped garlic
• 2 tbsp veggie oil
• 1/2 stick butter
• 1 cup white wine

1. saute onion in oil & butter for a few mins, then add in the carrots & green onions.
2. Cover & simmer five mins, then add remaining ingredients.
3. simmer, partially covered, for 2 hours.
4. do not skimp on time!
5. dust seafood with flour.
6. saute garlic lightly in butter & oil, then add in seafood.
7. saute over medium heat until golden.
8. add wine & tomato paste, then cook 3-4 mins over low heat.
9. toss seafood with sauce & serve over rice.

green onions, veggie oil, onion, butter, carrot, tomatoes, tomato, water, pepper, rice, crawfish, catfish, flour, garlic, veggie oil, butter, white wine

Taken from cookpad.com/us/recipes/334279-danis-bayoubaisse (may not work)