Pork Chops With Gherkins

• 4 (6 oz.) pork chops, trimmed of fat
• salt
• 4 Tbsp. butter
• 1 medium onion, chopped
• 2 Tbsp. Madeira
• 1 pkg. Knorr demi-glace, prepared
• 1 Tbsp. Dijon mustard
• 1/2 c. sliced sour gherkins or dill cubes
• 1 tsp. brown sugar
• 1/2 tsp. black pepper

1. Salt chops and let stand 10 minutes.
2. Melt the butter in a large saucepan.
3. When foaming, put chops in.
4. Saute chops 3 minutes on each side over a high fire.
5. Add the onions and cook 5 minutes on lower fire.
6. Drain the grease and the Madeira, demi-glace, mustard and gherkins.
7. Simmer 30 minutes or until tender.
8. Place chops on a serving platter.
9. Keep warm.
10. Add sugar and pepper to sauce and cook 5 minutes.
11. Pour the sauce over the chops and serve very hot.

pork chops, salt, butter, onion, madeira, mustard, sour gherkins, brown sugar, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=996483 (may not work)