Sundae Cone Cake

• 1 tub (1.75 qt.) vanilla ice cream, slightly softened
• 6 sugar cones, divided
• 4 oz. BAKER'S Semi-Sweet Chocolate
• 1 Tbsp. oil
• 1/4 cup chopped PLANTERS Dry Roasted Peanuts

1. Use back of spoon to pack ice cream into foil-lined 1-1/2-qt.
2. bowl.
3. Crush 4 sugar cones; place over ice cream.
4. Press gently into ice cream to form even crust.
5. Freeze 4 hours or until ice cream is firm.
6. Unmold dessert onto plate.
7. Remove foil.
8. Break remaining cones into pieces; press into side of dessert.
9. Melt chocolate as directed on package just before serving dessert.
10. Stir in oil; cool slightly.
11. Drizzle over dessert; sprinkle with nuts.

vanilla ice cream, sugar cones, chocolate, oil, peanuts

Taken from www.kraftrecipes.com/recipes/sundae-cone-cake-144696.aspx (may not work)