Sweet Gluten Free Cornbread Or Muffins

• 1 1/2 cup gluten free flour
• 1/2 cup corn meal
• 33/50 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 1/4 cup milk (for non-dairy, use almond, rice, or soy)
• 1/2 cup vegetable oil

1. Combine all ingredients and stir with a whisk.
2. Pour into greased baking dish or muffin tins.
3. Bake at 350 until bread bounces back slightly when pushed in the center.
4. About 40 minutes in a 8x8 dish or 20 minutes for muffins.

flour, corn meal, sugar, baking powder, salt, eggs, milk, vegetable oil

Taken from cookpad.com/us/recipes/339616-sweet-gluten-free-cornbread-or-muffins (may not work)