Pork and Atsu-age Stir-Fry in Oyster Sauce

• 200 grams Thinly sliced pork
• 2 small pieces Atsuage
• 2 King oyster mushrooms
• 1/2 Japanese leek
• 1 1/2 tbsp *Oyster sauce
• 1 tsp *Soy sauce
• 1 tbsp *Mirin
• 1 tsp *Sugar
• 1 tbsp *Sake
• 1 tbsp *Water
• 1 1/2cm *Tubed ginger
• 1 tsp *Katakuriko
• 1 Salt and pepper
• 1 tbsp Sesame oil

1. Cut the atsu-age into 1 cm pieces.
2. Cut the eringi mushrooms and slice Japanese leeks into 5 cm diagonals.
3. Cut the pork meat into easy-to-eat pieces.
4. Mix * together.
5. Heat sesame oil in a frying pan, add pork meat, lightly season with salt and pepper, and saute.
6. Once the meat has browned, add the remaining ingredients, and saute some more.
7. Once it has all cooked through, reduce to low heat, add * and coat everything, let it thicken, and it is done.

pork, atsuage, mushrooms, oyster sauce, mirin, sugar, water, ginger, salt, sesame oil

Taken from cookpad.com/us/recipes/153689-pork-and-atsu-age-stir-fry-in-oyster-sauce (may not work)