Spicy Hot Cheese Dip

• 1 lb ground round
• 12 lb hot breakfast sausage
• 1 medium onion, chopped
• 1 whole block Velveeta cheese
• 1 (10 1/2 ounce) can cream of mushroom soup
• 12 cup milk
• 2 cups medium hot salsa, I like Pace

1. Fry burger, sausage & onion and drain.
2. Chunk Velveeta and add to mixture.
3. Add soup, milk and salsa.
4. Melt all together and put in crock pot on low heat.

ground round, sausage, onion, velveeta cheese, cream of mushroom soup, milk, hot salsa

Taken from www.food.com/recipe/spicy-hot-cheese-dip-380659 (may not work)