Crab Dip With Chiles and Cilantro

• 1 cup light sour cream
• 12 cup diced green chilis
• 12 cup finely chopped onion
• 14 cup chopped cilantro
• 2 tablespoons lime juice
• 12 teaspoon salt
• 12 teaspoon cumin
• 1 lb chopped crab (fresh is best but imitation will due)

1. Combine all but crab and mix well.
2. Add crab and blend together.
3. Cover and refrigerate for at least one hour.

light sour cream, green chilis, onion, cilantro, lime juice, salt, cumin, crab

Taken from www.food.com/recipe/crab-dip-with-chiles-and-cilantro-151420 (may not work)