Gerogia Style Pork Barbecue

• 1 green pepper, chopped
• 1 white onion, chopped
• 2 tablespoons butter
• 2 cups ketchup
• 14 cup apple cider vinegar
• 1 boneless pork shoulder (3-4 pounds)
• 1 dozen sandwich bun, split

1. In a skillet, cook green pepper and onion in butter until tender.
2. Stir in ketcup and vinegar.
3. Cut the roast in half; place in a 5-qt.
4. slow cooker.
5. Pour sauce over pork.
6. Cover and cook on low for 6 to 6-1/2 hours or until meat is very tender.
7. Remove pork; shred with two forks.
8. Return meat to cooking juices; heat through.
9. Use a slotted spoon to serve on rolls.

green pepper, white onion, butter, ketchup, apple cider vinegar, pork shoulder, sandwich bun

Taken from www.food.com/recipe/gerogia-style-pork-barbecue-424414 (may not work)