Baked Ziti Recipe

• 16 ounce Ziti, uncooked
• 28 ounce Spaghetti sauce, divided
• 16 ounce Ricotta
• 8 ounce Shredded mozzarella cheese
• 1/4 c. Minced fresh parsley
• 1 x Egg, slightly beaten
• 1 tsp Salt
• 1 tsp Dry oregano leaves
• 1/2 tsp Garlic pwdr
• 1/4 tsp Grnd black pepper
• 1 Tbsp. Grated Parmesan cheese

1. Heat oven to 375 F. Cook pasta according to package directions; drain.
2. Stir together warm pasta; 1-1/2 c spaghetti sauce; ricotta cheese; mozzarella cheese; parsley; egg; salt; oregano; garlic pwdr and pepper in large bowl.
3. Pour 1/2 c spaghetti sauce in bottom of 3-qt casserole; spread pasta mix proportionately over sauce.
4. Top with remaining 1-1/2 c sauce; sprinkle with Parmesan cheese.
5. Cover; bake 30 to 35 min or possibly till warm and bubbly.
6. 8 servings.
7. Prep Time: 15 minutes.
8. Start to Finish: 1 Hr.
9. 10 minutes.

ricotta, mozzarella cheese, fresh parsley, egg, salt, oregano, garlic, black pepper, parmesan cheese

Taken from cookeatshare.com/recipes/baked-ziti-76064 (may not work)