Holuski

• 1 (8 ounce) package egg noodles
• 1 medium head cabbage, chopped
• 1/4 cup butter
• 1 onion, chopped
• salt and pepper to taste

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Place cabbage in a steamer over 1 inch of boiling water, and cover.
4. Cook until tender but still firm, about 6 to 8 minutes.
5. Heat butter in a deep skillet.
6. Saute the onion until tender.
7. Stir in cabbage and noodles.
8. Season with salt and pepper.

egg noodles, head cabbage, butter, onion, salt

Taken from allrecipes.com/recipe/holuski/ (may not work)