Make Ahead Chicken Casserole

• 1 pkg. Uncle Ben's long grain and wild rice (6 1/4 oz.), prepared as directed
• 4 whole chicken breasts, cook and tear from bone
• 2 cans mushroom soup and 1/2 soup can water
• 1 c. chopped celery
• 1 c. chopped bell pepper
• 3/4 c. mayonnaise
• 1 medium, chopped onion
• 1 can sliced water chestnuts, drained
• 1 pkg. slivered almonds (large pkg.)

1. Prepare rice as directed on package.
2. Spread evenly over bottom of large oven-proof baking dish (9 x 13 x 2-inch).
3. Place pieces of chicken breast over top of rice.
4. Blend other ingredients and pour over chicken and rice, saving slivered almonds to sprinkle on top.
5. Refrigerate overnight.
6. Bake at 350u0b0 for 1 1/2 hours, after covering with aluminum foil.
7. Sprinkle with paprika before serving.

uncle bens, chicken breasts, mushroom soup, celery, bell pepper, mayonnaise, onion, water chestnuts, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=368079 (may not work)