Farmer's Breakfast

• 2 cups hash brown potatoes
• 1/4 cup scallions, spring or green onions sliced
• 2 tablespoons milk
• 6 large eggs
• 13 cup butter
• 1 cup ham cooked

1. In a 1 1/2 quart casserole dish, microwave cook onion and 2 tb.
2. butter, uncovered for 1 minute.
3. Add potatoes.
4. cook, covered for 4 to 6 minutes.
5. Beat together eggs, milk, and 1/4 teaspoon pepper.
6. Stir in ham.
7. Pour over potatoes.
8. Cook on high for 4 to 5 minutes.
9. Push cooked portion to center after 1 1/2 minutes, then every 30 seconds after.
10. Let stand 1 minute after cooking to let egg set completely.

hash brown potatoes, scallions, milk, eggs, butter, ham cooked

Taken from recipeland.com/recipe/v/farmers-breakfast-42014 (may not work)