Ice Cream Sandwich Dessert

• 17 small ice cream sandwiches, divided (miniature)
• 1 (12 ounce) jar caramel ice cream topping
• 1 (12 ounce) carton frozen whipped topping, thawed
• 14 cup chocolate syrup
• 1 (7 ounce) Symphony candy bar, chopped

1. Arrange 14 ice cream sandwiches in an ungreased 13x9x2-inch dish.
2. Cut remaining sandwiches in half lengthwise.
3. Fill in the spaces in the dish.
4. Spread caramel and whipped toppings.
5. Drizzle with chocolate syrup.
6. Sprinkle with chopped candy bar.
7. Cover and freeze for at least 45 minutes.
8. Cut into squares.

cream sandwiches, caramel ice cream topping, frozen whipped topping, chocolate syrup

Taken from www.food.com/recipe/ice-cream-sandwich-dessert-234430 (may not work)