Chilled Chamisa Soup

• 1 cup chicken stock
• 12 cup red onion, finely chopped
• 2 medium avocados, peeled and seeded
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh cilantro leaf, chopped
• 14 teaspoon green chili powder
• 18 teaspoon cayenne
• 14 teaspoon salt (to taste)
• 1 cup plain nonfat yogurt

1. Puree all ingredients in a blender until smooth.
2. Refrigerate puree in a tightly covered bowl for 4 hours, until cold.
3. Place in serving bowls and garnish with extra chopped cilantro and diced tomatoes.

chicken stock, red onion, avocados, lime juice, cilantro leaf, green chili powder, cayenne, salt, nonfat yogurt

Taken from www.food.com/recipe/chilled-chamisa-soup-117535 (may not work)