See's Fudge

• 10 marshmallows, regular size
• 14 lb butter, one stick
• 34 cup evaporated milk
• 2 cups sugar
• 1 12 cups chocolate chips
• 12 cup nuts (optional)
• 12 teaspoon vanilla

1. Melt 10 marshmallows along with the butter in a double boiler.
2. Boil the evaporated milk with the sugar for 6 minutes.
3. Pour milk mixture and marshmallow mixture over the chocolate chips and mix with wooden spoon until creamy and thick which is about 8 minutes.
4. Add the vanilla and nuts and then pour into buttered 8x8 pan.
5. Cool in refrigerator and then cut into squares.

marshmallows, butter, milk, sugar, chocolate chips, nuts, vanilla

Taken from www.food.com/recipe/sees-fudge-260658 (may not work)