Banana Cake

• 1/2 c. Crisco
• 1 1/2 c. sugar
• 2 large eggs
• 2 c. sifted all-purpose flour
• 3/4 tsp. double-acting baking powder
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 1 c. mashed bananas (2 or 3)
• 1/3 c. buttermilk
• 1 tsp. vanilla

1. Cream shortening at medium speed.
2. Gradually add sugar.
3. Add eggs and beat until very fluffy using #8 speed.
4. Sift together flour, baking powder, soda and salt.
5. Add to other ingredients alternately with mashed bananas, combined buttermilk and vanilla at #1 speed, scraping sides and bottom of bowl frequently during mixing.
6. When thoroughly blended, pour into 2 greased and floured 8 or 9-inch layer cake pans.
7. Bake in moderate oven at 350u0b0 for 30 to 35 minutes until cake tests done.

crisco, sugar, eggs, flour, doubleacting baking powder, baking soda, salt, bananas, buttermilk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=167317 (may not work)