Broccoli Rice Chicken Recipe

• 2 tbsp. butter
• 1 pound skinless, boneless chicken breasts, cut into thin strips
• 2 c. frzn broccoli cuts
• 3/4 c. thinly sliced carrots
• 1 can cream of broccoli soup
• 1 c. lowfat milk
• 1/8 teaspoon pepper
• 1 1/4 c. quick cooking rice, uncooked

1. In skillet, in warm butter, cook chicken, 1/2 at a time till browned.
2. Add in broccoli and carrots.
3. Cook till tender and crisp.
4. Stir in soup, lowfat milk and pepper.
5. Heat to boiling.
6. Reduce heat to low.
7. Cover and simmer 10 min, or possibly till vegetables are tender.
8. Stir in rice.
9. Cover, remove from heat.
10. Let stand 5 min.
11. Fluff with fork before serving.
12. Makes 4 servings.

butter, skinless, broccoli cuts, carrots, cream of broccoli soup, milk, pepper, cooking rice

Taken from cookeatshare.com/recipes/broccoli-rice-chicken-47779 (may not work)