Apple-Cinnamon-Walnut Muffins

• 1-1/2 cups all-purpose baking mix
• 2-1/4 cups wheat bran flake cereal, divided
• 1/4 cup plus 2 Tbsp. firmly packed brown sugar, divided
• 3/4 cup chopped PLANTERS Walnuts, divided
• 1/2 cup cinnamon-flavored applesauce
• 3/4 cup fat-free milk
• 1 egg, lightly beaten

1. Preheat oven to 400F.
2. Combine baking mix, 2 cups of the cereal, 1/4 cup of the brown sugar and 1/2 cup of the walnuts in large bowl.
3. Add applesauce, milk and egg; stir just until dry ingredients are moistened.
4. Spoon batter evenly into paper-lined medium muffin pan, filling each cup 3/4 full.
5. Combine remaining 1/4 cup cereal, 1/4 cup walnuts and 2 Tbsp.
6. brown sugar.
7. Sprinkle over batter.
8. Bake 18 to 20 min.
9. or until wooden pick inserted in centers comes out clean.
10. Serve warm or cooled.

baking mix, cereal, brown sugar, walnuts, cinnamonflavored applesauce, milk, egg

Taken from www.kraftrecipes.com/recipes/apple-cinnamon-walnut-muffins-65123.aspx (may not work)