Donna' beef stroganoff

• 1 packages Egg Noodles
• 1 lb sirloin steak / cut in strips
• 3 tbsp olive oil, extra virgin
• 1 medium onion, chopped
• 3 1/2 cup mushroom chop half slice the rest
• 5 tsp minced garlic
• 1 tbsp dijon mustard
• 2 tsp worcestershire sauce
• 1 1/2 can beef bulion
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 salt & pepper
• 1 garlic powder

1. Season steak stripes with salt , pepper & garlic .
2. To taste
3. Med high heat & LG skillet.
4. Heat 1tbs olive oil and brown steak stripes.
5. Set to the side
6. Saute onions, garlic, and mushrooms in 2tbs of olive oil for about 6mins
7. Combine saute onions & mushrooms to meat then add beef bulion & mushroom soup.
8. Bring to boil, reduce heat to med low 15mins.
9. Let rest about 5min
10. Prepare egg Noodles by package detection on package
11. Add sour cream and serve

egg noodles, olive oil, onion, mushroom chop, garlic, mustard, worcestershire sauce, beef bulion, cream of mushroom soup, sour cream, salt, garlic

Taken from cookpad.com/us/recipes/350017-donna-beef-stroganoff (may not work)