Sicilian Chicken (Cous' Recipe)*

• 1 to 1 1/4 lb. chicken cutlets (boneless breasts)
• onion
• olive oil
• 5 vinegar peppers (sweet or hot), remove stems, wash and cut
• 10 black Greek olives, pits removed
• about 1 Tbsp. juice from vinegar peppers
• capers (optional)
• salt
• black pepper
• paprika
• oregano
• garlic
• mushrooms
• 1/2 to 3/4 stick butter, cut into pieces

1. Saute some onion in olive oil.
2. Add chicken, cut into pieces. Add vinegar peppers.
3. Saute briefly.
4. Remove from heat.
5. Drain all liquid from the pan.
6. Add olives.
7. Add some juice from vinegar peppers, about 1 tablespoon.
8. Add capers, salt, black pepper, paprika, oregano, garlic and mushrooms.
9. Return to heat.
10. Add butter. Let it melt through the mixture.
11. Any of these quantities or ingredients may be varied.

chicken cutlets, onion, olive oil, vinegar peppers, black, vinegar peppers, capers, salt, black pepper, paprika, oregano, garlic, mushrooms, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=874823 (may not work)