Spinach Salad with Cranberries and Pecans

• 1 envelope GOOD SEASONS Italian Dressing Mix
• 3 medium pears, cut into 3/4-inch cubes
• 1 pkg. (10 oz.) torn spinach leaves
• 1/2 cup dried cranberries
• 1/4 cup PLANTERS Pecan Pieces

1. Prepare salad dressing as directed on envelope.
2. Toss pears with 2 Tbsp.
3. of the dressing in large bowl.
4. Add spinach, cranberries and pecans; mix lightly.
5. Add remaining dressing; toss to coat.
6. Serve immediately.

seasons italian dressing, torn spinach leaves, cranberries

Taken from www.kraftrecipes.com/recipes/spinach-salad-cranberries-pecans-53591.aspx (may not work)