Chicken Spinach Noodle Casserole Recipe

• 1 c. celery, minced
• 1 c. onion, minced
• 1 c. green pepper, minced
• 2 tbsp. butter
• 2 cans cream of mushroom soup
• 4 ounce. Velveeta cheese
• 1/2 c. green stuffed olives
• 1 (8 ounce.) can mushrooms, liquid removed
• 2 1/2 c. cooked minced chicken
• 8 ounce. spinach noodles

1. Saute/fry celery, onion and green pepper in butter.
2. In separate bowl, combine cream of mushroom soup, cheese, olives, and mushrooms, add in chicken.
3. Cook spinach noodles and drain; mix with sauteed vegetables, cream mix and chicken.
4. Put in a lightly buttered casserole dish.
5. Bake in a 350 degree oven for 30 to 35 min or possibly till bubbly.
6. Note: According to individual taste you may add in slivered almonds to top of casserole, or possibly sprinkle with Parmesan cheese.
7. To make a richer taste, cook spinach noodles in leftover broth.

celery, onion, green pepper, butter, cream of mushroom soup, velveeta cheese, green stuffed olives, mushrooms, chicken, noodles

Taken from cookeatshare.com/recipes/chicken-spinach-noodle-casserole-35893 (may not work)