Raisin Oat Muffins

• 1 1/2 c. low-fat buttermilk
• 1 1/2 c. rolled oats
• 1 1/2 c. all-purpose flour
• 1 Tbsp. baking powder
• 1/2 tsp. baking soda
• 2 tsp. ground cinnamon
• 1/2 c. egg substitute
• 1/2 c. brown sugar
• 1/3 c. Puritan oil
• 1 tsp. maple flavoring
• 1 c. raisins

1. Preheat oven to 400u0b0.
2. Line muffin pan cups with paper baking cups or spray with vegetable cooking spray.
3. Set aside. In medium bowl, pour buttermilk over oats. In a small bowl, stir together flour, baking powder, baking soda and cinnamon. Add mixture to soaked oats. In a small bowl, combine egg substitute, brown sugar, oil and maple flavoring.
4. Pour into flour mixture. Add raisins. Gently fold together until flour is moistened.
5. Batter will be lumpy. Spoon batter into prepared muffin cups. Bake 20 to 25 minutes or until wooden pick inserted into center of a muffin comes out clean.
6. Remove from pan. Cool 5 minutes and serve. Makes 12 large muffins.

lowfat buttermilk, rolled oats, flour, baking powder, baking soda, ground cinnamon, egg substitute, brown sugar, oil, maple flavoring, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=471303 (may not work)