Barbecued Baby Back Ribs

• 6 pounds pork baby back ribs
• 4 ounces tap water
• 1 1/2 pint barbecue sauce, recipe follows
• 1 1/2 tablespoons pomace oil
• 2 ounces spanish onion
• 1 ounce scallion
• 2 ounces fresh green pepper
• 1/4 tablespoon peeled garlic
• 1 1/4 ounces brown sugar
• 2 teaspoons chili powder
• 2 teaspoons dried oregano
• 1 teaspoon ground cloves
• 1 teaspoon cayenne pepper
• 1 1/2 ounces ground paprika
• 1 teaspoon dry mustard
• 2 ounces lemon juice
• 3 ounces Worcestershire sauce
• 3 ounces red wine vinegar
• 1 /2 cup crushed tomatoes
• 4 1/2 ounces chili sauce
• 1 1/2 cups ketchup
• 3 ounces grandma molasses
• 1 1/2 ounces honey
• 1 1/2 ounces crystal hot Louisiana sauce

1. Remove the back sinew of the ribs.
2. Sear the rack on a hot grill on both sides, and place in a roasting pan.
3. Combine the water and the bbq sauce and pour over the ribs.
4. Bring the ribs to a boil on the stove, cover with foil, and braise in a 350-degree oven until tender, but not falling of the bone.
5. Cool thoroughly.
6. Heat oil in pot.
7. Chop onion, scallions, and peppers, then saute in heated oil for 5 minutes.
8. Add the garlic, sugar and dry ingredients and stir.
9. Add liquids and stir.
10. Simmer for 2 to 3 hours, until flavors are mixed.
11. Adjust seasoning to taste.
12. Yield: 1 1/2 pints

pork baby back ribs, water, barbecue sauce, pomace oil, onion, scallion, green pepper, peeled garlic, brown sugar, chili powder, oregano, ground cloves, cayenne pepper, ground paprika, mustard, lemon juice, worcestershire sauce, red wine vinegar, tomatoes, chili sauce, ketchup, grandma molasses, honey, crystal

Taken from www.foodnetwork.com/recipes/barbecued-baby-back-ribs-recipe.html (may not work)