Tomato Jam

• One 28-ounce can diced roasted tomatoes
• 1 teaspoon mustard seeds
• 1/2 teaspoon curry powder
• 1/4 teaspoon cinnamon
• Pinch of ground cloves
• Salt
• 1/4 cup plus 2 tablespoons white wine vinegar
• 1/4 cup sugar

1. In a medium saucepan, combine the tomatoes with the vinegar, sugar, mustard seeds, curry powder, cinnamon and cloves and simmer over very low heat, stirring occasionally, until very thick and jamlike, about 1 hour.
2. Season with salt.

tomatoes, mustard seeds, curry powder, cinnamon, ground cloves, salt, white wine vinegar, sugar

Taken from www.foodandwine.com/recipes/tomato-jam-ken-oringer (may not work)