Sriracha Guacamole Veggie Hot Dogs

• 6 vegetarian hot dogs
• 6 hot dog buns
• 1 roma tomato, sliced and cut into half-circles
• 2 avocados, halved, seeded and peeled
• 1 mango, peeled and diced
• 3 tablespoons minced red onions
• 2 tablespoons chopped fresh cilantro leaves
• 1 teaspoon sriracha sauce (to taste)
• 1 lime, juice of
• kosher salt & freshly ground black pepper, to taste

1. Preheat grill to medium high heat.
2. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
3. To assemble the hot dogs, add hot dogs into each hot dog bun, top with guacamole and garnish with tomato.
4. Serve immediately.
5. Sriracha guacamole:.
6. In a small bowl, gently mash avocados using a potato masher.
7. Add mango, red onion, cilantro, Sriracha, lime juice, salt and pepper, to taste, and gently toss to combine.
8. Serve immediately.

vegetarian, hot dog buns, roma tomato, avocados, mango, red onions, cilantro, sriracha sauce, lime, kosher salt

Taken from www.food.com/recipe/sriracha-guacamole-veggie-hot-dogs-505445 (may not work)